MCG Diploma in Baking

Snacks and Sandwich

About the Training

Training Code



3 Days


9.30am – 4.00pm THEORY
9.30am – 4.00pm PRACTICAL
1-2pm (Flexible) LUNCH
Recipe Book Apron
 Shared Finished product Certificate


Online form filling with Fee Payment prior to training

What you will Learn

They are sought after at all types of outlets, be it hotels or Quick Service Restaurants. There is a massive demand for sandwich makers in the industry. A good sandwich is filling and is an enormous hit with all age groups and socio-ethnic groups. Snacks are big business, and there is to be a demand gap in manpower requirements. This is a segment that needs a separate skill set, and these skills can be availed and applied as a profession. Both jobs and entrepreneurship models work well in this segment.

Course Content

  • Scandinavian Smorgasbord
  • Club Sandwich (Non-Veg)
Steak Pie
  • Double & Triple Decker Sandwich
Toasted Sandwich , Bookmark Sandwich
  • Hot Dog
Tomato Butter,Hot Dog Buns,Veg Sausage
  • Sausage Roll (Non-Veg)
Popper’s Dip , Croissant Dough , Assembling
  • Veg Mayo Roll
Bread , Filling
  • Burgers Or Hamburgers
Veg Cutlet , Mayo , Assembling , Chicken Cutlet , Nots
  • Pain Aux Pomfret (Non-Veg)
Bread , Fish Filling , Mayo Filling , Assemble
  • Shepherd’s Pie (Non-Veg)
Shortcrust Pastry , Filling , Nots
  • Chicken Gougeres (Non-Veg)
Choux Pastry , Filling , Chicken Pie
  • Pizza
Pizza Dough , Pizza Sauce , Cheese Burst Sauce , Mixed Herb Seasoning , Second Layer For Cheese Burst , Cheese Burst Assembling
  • Chicken Croquette Rolls (Non-Veg)
Chicken Croquettes , Strudel Past , Assembling
  • Prawn Bouchees (Non-Veg)
Prawn Filling , Puff Pastry , Assemble , Veal Ham Pie
  • Notes

Theory by Narmatha

  • Types of sandwiches Veg and Non veg.
  • Types of base for snacks.
  • Types of filling for baked and non-baked
  • Types of Italian snacks.
  • Types of American snacks.
  • Types of Sauces, vegetable decoration and plating techniques.


Fee – INR 7,000.00

Includes Apron and Recipe Booklet