About the Training
|9.30am – 4.00pm||THEORY|
|9.30am – 4.00pm||PRACTICAL|
|Shared Finished product||Certificate|
Online form filling with Fee Payment prior to training
What you will Learn
They are sought after at all types of outlets, be it hotels or Quick Service Restaurants. There is a massive demand for sandwich makers in the industry. A good sandwich is filling and is an enormous hit with all age groups and socio-ethnic groups. Snacks are big business, and there is to be a demand gap in manpower requirements. This is a segment that needs a separate skill set, and these skills can be availed and applied as a profession. Both jobs and entrepreneurship models work well in this segment.
||Toasted Sandwich , Bookmark Sandwich|
||Tomato Butter,Hot Dog Buns,Veg Sausage|
||Popper’s Dip , Croissant Dough , Assembling|
||Bread , Filling|
||Veg Cutlet , Mayo , Assembling , Chicken Cutlet , Nots|
||Bread , Fish Filling , Mayo Filling , Assemble|
||Shortcrust Pastry , Filling , Nots|
||Choux Pastry , Filling , Chicken Pie|
||Pizza Dough , Pizza Sauce , Cheese Burst Sauce , Mixed Herb Seasoning , Second Layer For Cheese Burst , Cheese Burst Assembling|
||Chicken Croquettes , Strudel Past , Assembling|
||Prawn Filling , Puff Pastry , Assemble , Veal Ham Pie|
Theory by Narmatha
- Types of sandwiches Veg and Non veg.
- Types of base for snacks.
- Types of filling for baked and non-baked
- Types of Italian snacks.
- Types of American snacks.
- Types of Sauces, vegetable decoration and plating techniques.
Fee – INR 7,000.00
Includes Apron and Recipe Booklet