About the Training
|1st, 3rd, 4th||Every Month|
|Shared Finished product||Certificate on Completion|
Online form filling with Fee Payment prior to training
What you will Learn
Baking is an exact science and needs both precision and creativity. The food industry is all about taste, innovation, and presentation. A home baker needs to know not only about the process of baking but also the raw materials used in the bakery.
Thorough knowledge of the art that is bakery and the raw materials involved is a significant part of the course. In-Depth knowledge of the science, the equipment needed and the use of the same make you the complete Home Baker.
A variety of processes used in baking cookies, pieces of bread, pastry and cakes are a part of the extensive curriculum. A recipe book, finished product portions, Apron, and Certificate of completion is a part of the full package. A must do for every aspiring Home baker; this course is the stepping stone to a life-long interest in Bakery.
Theory, Tips & Techniques
- What is Bake & Baking?
- Raw-materials and its role in Baking
- Need of equipments and its usage
- Understanding your oven & microwave
- Question & Answers Sessions
- Process needs for Breads, Cookies, Pastry & Cake Making
- Role of chemical leavening agents like baking powder or soda
- Apple Pie
- Salt Biscuit
- Butter biscuit
- Tea Time Cake
- Chocolate Mousse
- Lemon Cheesecake
- Broken wheat Bread
- White sandwich Bread
- Fatless Sponge Cake
- Chocolate Chip Cookie
- Chocolate Gel Sponge Cake
Fee – INR 6,000.00
Includes Apron and Recipe Booklet