Home Baking Course

Home Baking Course

About the Training

Training Code



11.00am 3.30pm Mon-Wed
1st, 3rd, 4th Every Month
Recipe Book Apron
Shared Finished product Certificate on Completion


Online form filling with Fee Payment prior to training

What you will Learn

Baking is an exact science and needs both precision and creativity. The food industry is all about taste, innovation, and presentation. A home baker needs to know not only about the process of baking but also the raw materials used in the bakery.

Thorough knowledge of the art that is bakery and the raw materials involved is a significant part of the course. In-Depth knowledge of the science, the equipment needed and the use of the same make you the complete Home Baker.

A variety of processes used in baking cookies, pieces of bread, pastry and cakes are a part of the extensive curriculum. A recipe book, finished product portions, Apron, and Certificate of completion is a part of the full package. A must do for every aspiring Home baker; this course is the stepping stone to a life-long interest in Bakery.

Theory, Tips & Techniques

  • What is Bake & Baking?
  • Raw-materials and its role in Baking
  • Need of equipments and its usage
  • Understanding your oven & microwave
  • Question & Answers Sessions
  • Process needs for Breads, Cookies, Pastry & Cake Making
  • Role of chemical leavening agents like baking powder or soda

Course Content

  • White sandwich Bread
  • Broken wheat Bread
  • Soup Sticks
  • Dinner roll
  • Doughnut
  • Puff Pastry
  • Apple Pie
  • Salt Biscuit
  • Butter biscuit
  • Chocolate Chip Cookie
  • Chocolate Gel Sponge Cake
  • Tea Time Cake
  • Fatless Sponge Cake
  • Chocolate Mousse
  • Lemon Cheesecake
  • Brownie


Fee – INR 6,000.00

Includes Apron and Recipe Booklet