About the Training
|9.30am – 4.00pm||THEORY|
|9.30am – 4.00pm||PRACTICAL|
|Shared Finished product||Certificate|
Online form filling with Fee Payment prior to training
What you will Learn
Baking has always been associated with flours, eggs, butter, and milk. Slowly but surely a large part of the population has started looking for healthier options. For numerous reasons, clients today are looking out for healthier choices that are still high on taste. The challenge is to teach skills and opportunities that can be non-traditional and still use baking methods to create desserts that are free from gluten or eggs and/or dairy. The demand is small today but growing fast.
||Ragi bread with nuts , Chocolate chip banana bread , Chocolate nutty cookies , Sticky dates pudding|
||Gooey Brownie , Brookies , Bread , Tropical tart|
||Ragi cashew cookies , Chocolate cupcakes , Beignets , Sattoo Cookies||
||Full Meal Calzones , Little millet cupcakes , Banana peanut chocolate fudge , Clafoutis , Churros , Flapjacks , Notes|
Theory by Narmatha
- Brief on natural sugar and sugar free.
- Alternative flours and millet flours etc.
- Healthy snacks and whole meal products.
- Why Gluten free?
- How Gluten free?
- Brief on vegan products.
- Brief on Atta products and eggless products
Fee – INR 8,000.00
Includes Apron and Recipe Booklet