MCG Diploma in Baking

Ice-Cream & Frozen Training

About the Training

Training Code

FT

Duration

3 Days

Timing

9.30am – 4.00pm PRACTICAL
1-2pm (Flexible) LUNCH
FULL Day training GET Lunch box
Hands-on-Practice Demonstration

IBCA certificate

CERTIFICATE on successful completion

How does it Help you

With our past experience of Student completing this program, they have been confident in Frozen dessert and ice-cream product making either as self consumption or to commercially produce.

One can also choose this as a lucrative hobby and venture in business by starting a Home based bakery

Chapters Covered

  • Frozen Dessert basics
  • Process of Ice-cream making
  • Methods and process
  • Kinds of fillings and garnishes
  • Finishing of chocolate – SHAPES
  • Refrigeration
  • Packaging and storing chocolate

Workshop Practice

  • Strawberry Pista Semi-Freddo
  • Pinacolada sherbet Strawberry
  • Lemon Water ice
  • Strawberry Pista Semi-Freddo
  • Pinacolada sherbet Strawberry
  • Lemon Water ice

Vacherin

  • Italian Meringue
  • Cream caramel
  • Assemble
  • Basic Chocolate Ice cream (Eggless)
  • Chocolate gelato (Egg)
  • Basic Vanilla ice cream (Eggless)
  • Sorbet
  • Granitas
  • Peach Melba

Pear Belle Helena

  • Assemble
  • Chocolate sauce

Nutty Fruit Coupes

  • Assemble
  • Hot Fudge sauce Chocolate sauce

Cassata Yogurt ice cream

  • Vanilla Yogurt ice cream
  • Coffee Yogurt ice cream
  • Strawberry Yogurt ice cream
  • Orange Yogurt ice cream
  • Swiss roll cake sponge
  • Assemble Half ball Cassata

Training

Fee – INR 7,000.00

Includes Training Recipe and raw-material used in class.

Products made in class is distributed proportionately to the participation.