Eggless Home Baking Course

Eggless Home Baking Course

About the Training

Training Code

EHBC

Duration

11.00am 3.30pm Mon-Wed
2nd week One Batch a Month
Recipe Book Apron
Shared Finished product Certificate on Completion

Registration

Online form filling with Fee Payment prior to training

What you will Learn

More and more people across the globe are turning vegetarian, and there is a growing trend towards vegan bakery also. The majority of vegetarians do not partake of eggs too. There is a gap in the market that needs to be addressed. The student may bake at home to fuel their passion or even start a venture that fills the market gap.

A simple tweaking of recipes can create the most delicious baked goods like loaves of bread, cookies, cake, and pastries without the use of egg. These turn out equally delicious, and perfection is needed to eliminate the essential baking staple-eggs from the recipe. The challenge is met by this course, and the Home Baker becomes equipped to make a vast range of eggless baked goods.

Theory, Tips & Techniques

  • What is Bake & Baking?
  • Raw-materials and its role in Baking
  • Need of equipments and its usage
  • Understanding your oven and microwave
  • Process needs for Breads, Cookies, Pastry and Cake Making
  • Role of chemical leavening agents like baking powder or soda
  • Question & Answers Sessions

Course Content

  • White sandwich Bread
  • Broken wheat Bread
  • Soup Sticks
  • Dinner roll
  • Masala Doughnut
  • Puff Pastry
  • Apple Pie
  • Salt Biscuit
  • Butter biscuit
  • Chocolate Chip Cookie
  • Tea Time Cake
  • Curd Cake
  • Chocolate Mousse
  • Lemon Cheesecake
  • Buttercream Cupcake Frosting
  • Non-Dairy Whipping cream Cake Frosting
  • Brownie

Training

Fee – INR 6,000.00

Includes Apron and Recipe Booklet