MCG Diploma in Baking

Cookie Week – Basic

About the Training

Training Code

CS

Duration

5 Days

Timing

9:30am – 11:30am THEORY
11:45am – 4:00pm PRACTICAL
1-2pm (Flexible) LUNCH
Full Day Training Get Lunch Box
Classroom Theory Hands-on-Practice
Demonstration Certificate

IBCA certificate

CERTIFICATE on successful completion (IBCA certificate)

What you will Learn

Do you know the Difference between Cookie and a Biscuit…. Learn more about it Commercially cookie or biscuit is the largest organized food manufacturing sector, but domestically its an every day need. They can be made in different shapes, taste, texture and can be preserved longer. Cookies and Slices are shortened and creamed process for making variety for tea time snack. Although they are quite simple to understand from a recipe, but has many difference from its process and ingredient usage.

How does it Help you

With our past experience of Student completing this program, they have been confident in Cookie product making either as self consumption or to commercially produce.

One can also choose this as a lucrative hobby and venture in business by starting a Home based bakery

Chapters Covered

  • Difference between Biscuit, Cookie & Slice
  • Cookie making ingredients
  • Cookie making methods
  • Commercial cookie making
  • New product development
  • Packaging of Bakery product
  • Equipment needs and role of machinery
  • Handling waste in production
  • Creaming method, Rubbing method, Whipping method
  • Drop cookie, Slices & short bread
  • Problems in cookie making & scoring
  • Ice-box cookie, Sheeting a cookie dough, Pressed cookie

Workshop Practice

  • Choco chip cookie
  • Melting moments
  • Nankatai
  • Oats cookies
  • Fruit and nut cookie
  • Almond biscuit
  • Shrew berry cookie
  • Butter cookies
  • Honey cookies
  • Short bread
  • Dutch biscuit
  • Masala and chilly cookies
  • Wheat crackers
  • Tulies
  • Sables-a-la-poche
  • Chocolate Viennese
  • Cats tongue
  • Jap cake
  • Sponge finger
  • Brownie
  • Blondies
  • Granola Bar
  • Dates & Walnut slice
  • Lime bar
  • Scones

Training

Fee – INR 15,000.00

Includes Training booklet and raw-material used in class.

Products made in class is distributed proportionately to the participation.