About the Training
|9.30am – 4.00pm||THEORY|
|9.30am – 4.00pm||PRACTICAL|
Online form filling with Fee Payment prior to training
What you will Learn
Every hotel or restaurant showcases chocolate and/or sugar masterpiece on festive occasions or parties. This is often a segment that is outsourced, and there are many opportunities to free-lance in this field. Every self-respecting chocolate sculptor is just that- a sculptor par excellence as both chocolate and sugar are difficult ingredients to work with. They are temperamental and require precision to achieve perfection.
Theory by Narmatha
- Types of chocolate and sugar decoration.
- Temperature and consistency for chocolate and sugar decoration.
- Assembling of structures.
- Finishing of a cake with chocolate decoration.
Fee – INR 15,000.00
Includes Apron and Recipe Booklet