Cake Week - Basic

Cake Week – Basic

About the Training

Training Code

CC

Duration

6 Days

Timing

9:30am – 11:30am THEORY
11:45am – 4:00pm PRACTICAL
1-2pm (Flexible) LUNCH
Full Day Training Get Lunch Box
Classroom Theory Hands-on-Practice
Demonstration Certificate

IBCA certificate

CERTIFICATE on successful completion (IBCA certificate)

What you will Learn

Yes! It’s time to start planning for a celebration or being called the best cake maker in the city… Today anywhere in the world one can see a common form of celebration for birthday, wedding or others will be with a cake. Cakes have reached a long ways from basic pound variety from back in history to varieties made with fruits, chocolates or more.

Cakes & Creams weeks adds to your information about the kinds of procedures, raw-materials involved and creative usage of finished product with basic frosting needs. Also learn the kinds of problems and its remedies in cake production.

How does it Help you

With our past experience of Student completing this program, they have been confident in Cake product making either as self consumption or to commercially produce.

One can also choose this as a lucrative hobby and venture in business by starting a Home based bakery

Chapters Covered

  • Cake making ingredients
  • Hygiene & Sanitation in bakery
  • Manpower management
  • Creaming methods
  • Nutrition & health foods
  • Project report guidance and submission
  • Whipping methods
  • All-in-methods
  • Blending methods
  • Eggfree cake making process
  • Cream preparation
  • TEST on Cake making
  • Problem filled Cake making along with scoring of products

Workshop Practice

  • Pound cake/ Victorian sponge
  • Madeira cake
  • Edwardian coffee cake
  • Sunshine cake
  • Fruit cake
  • Carrot cake
  • Banana cake
  • Angel cake
  • Chiffon cake
  • American Brownie
  • Classic Brownie
  • Madeleine’s cake
  • Financiers
  • Sacher Torte
  • Swiss roll
  • Gel cake
  • Genoise
  • Ganache
  • Coco fudge icing
  • Butter cream
  • Nondairy whipping cream (Icing of Cakes)

Training

Fee – INR 15,000.00

Includes Training booklet and raw-material used in class.

Products made in class is distributed proportionately to the participation.