Bread Week - Basic

Bread Week – Basic

About the Training

Training Code

BR

Duration

6 Days

Timing

9:30am – 11:30am THEORY
11:45am – 4:00pm PRACTICAL
1-2pm (Flexible) LUNCH
Full Day Training Get Lunch Box
Hands-on-Practice Demonstration
Classroom Theory Certificate

IBCA certificate

CERTIFICATE on successful completion (IBCA certificate)

What you will Learn

Searching for the right bread to serve to your customers or loved ones… Bread Baking is an art blended with the science of Physics and chemistry of edible ingredients used and finally getting the best flavor and bite within it. Breads & Rolls week, one of IBCA’s effective program makes you learn the ease of prefect bread making and also learn the art in combination with technique and variety. The raw materials used, procedure for making different breads is well related with its taste, texture, life and acceptability. The program is chosen for commercial requirement as well as hobby healthy home needs.

How does it Help you

With our past experience of Student completing this program, they have been confident in bread product making either as self consumption or to commercially produce.

One can also choose this as a lucrative hobby and venture in business by starting a Home based bakery

Chapters Covered

  • What is Bake & Baking?
  • Learning about raw-materials like wheat, flour, sugar, salt, yeast, water, fat & oils, preservatives, emulsifiers and add-on ingredients
  • Ingredient role in process and finishing
  • Role of enzyme & protein
  • Oxidizing & reducing agents in bread making
  • Costing of product
  • Bakers & actual percentage
  • Problems in bread making & remedies to solve
  • Different methods in bread making
  • How to make variety bread – for today’s health concern

Workshop Practice

  • Sandwich bread
  • Pav bun
  • Dinner rolls
  • Burger bun
  • Bread stick
  • Semolina rusk
  • Focaccia bread
  • Milk bread as Pullman loaves
  • Sweet and fruit bread
  • Brioche
  • Challah
  • Multigrain
  • Atta bread
  • Lavash
  • Chelsea bun
  • Hot cross bun
  • Swiss bun
  • Chocolate Babka twist
  • Beesting
  • Honey walnut sticky bun
  • Doughnut
  • Whole meal or brown bread
  • Olive/garlic bread
  • Savarin
  • Naan bread
  • Pita bread
  • Soda bread

Training

Fee – INR 15,000.00

Includes Training booklet and raw-material used in class.

Products made in class is distributed proportionately to the participation.