MCG Diploma in Baking

Bakery Job Training

About the Training

Training Code



4 Weeks


10:30am – 5:00pm THEORY
10:30am – 5:00pm PRACTICAL
1-2pm (Flexible) LUNCH
Full Day Training Get Lunch Box
Hands-on-Practice Demonstration

IBCA certificate

CERTIFICATE on successful completion (IBCA certificate)

What you will Learn

Practical Hands-on learning to give you confidence on Basic understanding of Baking classification like Breads, Pastries, Cookies, Cake, Snacks, Desserts and Cake Decoration – Both Vegetarian and Regular.

We have programed the training with learning about Hygiene, Sanitation and Discipline relating to production spaces.

How does it Help you

With our vast experience in Baking industry and training, we have designed this program to suit all those who wish to join as APPRENTICE BAKER Job and work in production spaces with hands-on practical product making.

One can join Bakeries who produce Commercial products in large volumes or also be a support for an individual home bakers, the choices are many. We at IBCA suggest the participant as there are many BAKERY SKILL Jobs available for their immediate joining.

Workshop Practice

  • Bread making Basics
  • Variety in Breads and rolls
  • Puff pastry variants
  • Doughnuts and Desserts
  • Snack production
  • cupcakes & cake pops
  • Buttercream
  • Creative decoration styles
  • Cookies and Biscuits
  • Non-dairy cream preparation and frosting
  • Cake baking with finished decoration.
  • Fondant and Gumpaste basics & finishing of cakes

Students will be assigned the days learning to produce products of different kinds and also assessed for their work like discipline, cleanliness, speed and retailing abilities.


Fee – INR 35,000.00

Includes Student Kit Bag with Hand-Tools Chef Coat and Apron

Loan Facility available from Propelled, Check your eligibility