About the Training
|9.30am – 4.00pm||THEORY|
|9.30am – 4.00pm||PRACTICAL|
|Shared Finished product||Certificate|
Online form filling with Fee Payment prior to training
What you will Learn
Bread making is an exact art and requires immense skill. Artisan slices of bread are made with hand and is a specialized craft. The 3-day course covers a variety of loaves of bread which are classic French cuisine. Baguettes, wheat bread, artistic bread, Conchas, Bagels, Fougasse, Pain Au Levain, Potato cheese bread, Sourdough bread are a part of the extensive curriculum.
There is a massive gap in the market, which is now awakening to the taste and health benefits of artisan pieces of bread which are made fresh and with whole grains and special flours. The flavour and novelty make the pieces of bread much sought after. Artisan bakers are in demand in the industry as bread making is very labour intensive. There is always scope for new entrants, as the avenues for innovation are humongous. Homemakers can also benefit from the course.
- Artisan Wheat Bread
- Artistic Bread
- Conch as
- Pain au Levain
- Potato Cheese Bread
- Turkish Pide Bread
- Poolish Old Dough Simple Sourdough Starter
- Bicolor Ciabatta
- Burger Bun
- Hot Dog Rolls
Theory by Narmatha
- What is sourdough?
- Why sourdough?
- How to maintain sourdough and alternative sourdough?
- Brief on texture, taste and finish.
- Old base and modern fusion of sourdough
Fee – INR 6,000.00
Includes Apron and Recipe Booklet